The first of our new ultra-premium white-label line, this sauce is crafted with Mānuka honey, saffron, passion fruit, and the elusive ghost pepper. It’s the bee’s knees, baby. Manuka honey is expensive because it is rare. It is only produced in certain regions of New Zealand and Australia. It’s more expensive to produce because sometimes bees need to be moved to these regions, and there is a short flowering window of about 4-6 weeks per year.
Heat Level: HOT
Passionfruit Juice Concentrate Mānuka Honey Red Ghost Pepper Puree (Red Ghost Chili Peppers, Salt, Acetic Acid) Champagne Vinegar (White Wine Vinegar, Naturally occurring sulfites) Lemon Juice from concentrate Orange Juice from concentrate Saffron
We don’t use dyes or artificial preservatives in any of our products. Just as Mother Nature intended.
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